FAQs

At Savan Coffee Bean, the complete satisfaction of our customers is our top priority. Check out some of our frequently asked questions below to get the information you’re looking for.

How is Savan Coffee Bean different from other commercial beans?

Savan Coffee Bean is unique because of the meticulous handling of our beans. We handpick the matured beans when they resemble cherries, and then we use the dry or wet process to organically bring the beans' flavour to the forefront. This method also keeps the coffee bean's natural aroma and nutrition without a bitter aftertaste. Arabica beans are well-known for their lower dose of caffeine. These levels keep you bright and on your toes without shakiness and the usual caffeine crash.

Commercial beans (e.g. Robusta, blend coffee) don't often undergo this process. This causes the beans to be bitter and have extremely high caffeine levels. Commercial beans are usually the culprits behind jitteriness and anxiety after caffeine consumption.

What is the best way to brew our beans?

The pour-over is the best method because it ensures all the flavour and nutrients are extracted from the beans and into your cup. But if you don't have one, worry not! Espresso machines and the french press will also brew a nice cup of Savan Coffee Beans as well.

Who do we supply our beans to?

We supply our beans to offices, dining establishments, and events. Please email us for more information.

Where else can we find you?

For now, you can only find us at the St. Norbert Farmers Market every Saturday, both in the summer and winter.

(Winter) Saturday: 10:00 A.M. - 2:00 P.M.

(Summer) Saturday: 8:00 A.M. - 2:00 P.M.